A la Carte Burgunder Tasting 2020 90 P.
A la Carte Guide 2020 92 P. „Historischer Wein | Historic wine“
Austrian Wine Challenge 2019 GOLD
Food pairing: You will have your pure pleasure if you pair the Pinot Blanc Selection with fish, cheese or roasted chicken or pork!
Vineyard & Vinification: Airy loess soil, south-facing, makes the Pinot Blanc very elegant. By cutting the grapes in halves instead of doing a green harvest, our vines are optimally provided with nutrients. To maintain its clear fruit, we vinificate this Pinot Blanc in stainless steel tanks and give it at least 12 months time to mature on the yeast.