A la Carte Grüner Veltliner Tasting 2020 92+
Falstaff 2019 93 P.
IWSC 2019 Bronze
Genuss.Trinken 2018 88 P.
Food pairing: Combine it with spicy dishes, deliciously with herbal food, roasted meat, veal or lamb. A good alternative to red wine.
Vineyard & Vinification: Waldberg: The loam content in the sandy soil makes this Grüner Veltliner dense and exotic. On this hot south-facing hill high ripeness is possible. By cutting the grapes in halves instead of doing a green harvest, our vines are optimally provided with nutrients. To maintain its clear fruit, we vinificate this Grüner Veltliner in stainless steel tanks and give it at least 12 months time to mature on the yeast.